Natalya Syanova on Instagram: "Candy Cane Bread 🍭 Sweet Starter *30g starter • 90g bread flour • 40g water • 7g sugar → Ferment until tripled (7–8 hrs at 24–26°C) Dough *230g bread flour • 20g sugar • 4g salt 1 egg (55g) • 110g milk • 20g butter All sweet starter *Red Yeast Rice Paste 10g red yeast rice powder + 15–25g water 1. Mix dough (except butter) → strong dough. 2. Add butter → full windowpane. 3. Divide in 2; knead paste into one half. Mixed in my @oonihq Ooni Halo Pro — the best gift f

Nourishing on Instagram: "Baked Camembert 🧀✨ (via: @mealswithmax) Warm, creamy Camembert drizzled with honey, olive oil, chilli flakes, rosemary, and garlic… baked until soft, bubbling, and irresistible. Serve it with crusty toasted bread and watch everyone fall in love. Ingredients: • Camembert • Garlic • Rosemary • Honey • Chilli flakes • Salt • Black pepper • Olive oil Instructions: 1. Score the top of the Camembert and place it in a small baking dish or ramekin. 2. Drizzle with olive oil +

Maddison Clement on Instagram: "Plaid Christmas Cookies! 🤎 What are you baking this weekend?! Find the full recipe on my website, link in bio! 🎄"